INGREDIENTS
2 cups
Baby kale
1
Cauliflower, small
1 cup
Chickpeas, cooked
2 cloves
Garlic
1
Lemon, zest and juice of
1
Onion
1/4 cup
Buckwheat groats
1 tsp
Coriander seeds, heaped
1/4 tsp
Fennel seeds
1
Salt and pepper
2 tbsp
Olive oil
2 tsp
Cumin seeds