logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Cauliflower Salad with Chickpeas, Baby Kale, Cumin, Lemon & Toasted Buckwheat (vegan + gluten free)

Jennifer Schmidt
  • 45 minutes
  • Serves 2 to 3

INGREDIENTS

2 cups

Baby kale

1

Cauliflower, small

1 cup

Chickpeas, cooked

2 cloves

Garlic

1

Lemon, zest and juice of

1

Onion

1/4 cup

Buckwheat groats

1 tsp

Coriander seeds, heaped

1/4 tsp

Fennel seeds

1

Salt and pepper

2 tbsp

Olive oil

2 tsp

Cumin seeds