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Kinpira Gobo

Marc Matsumoto
  • 20 minutes
  • Serves 6

INGREDIENTS

140 g

Chicken thighs, boneless skin-on

80 g

Carrot

2 tsp

Soy sauce

1/4 tsp

Salt

2 tsp

Sesame seeds, toasted

1 tsp

Sugar

1 tsp

Vegetable oil

1 tbsp

Vinegar

13 tsp

Sake

250 g

Rams burdock root (2 medium roots)