INGREDIENTS
1
medium sized orange kumara ((sweet potato) approx. 300g)
2 cups
raw spinach (roughly chopped)
1/2 cup
cooked black beans ((I used canned))
1 tbsp
pumpkin seeds
1 tbsp
tahini (or peanut or almond butter)
1 tbsp
tamari ((or soy sauce, unless gluten free))
1 tbsp
rice vinegar (or apple cider vinegar)
1/2 tsp
maple syrup (optional)