INGREDIENTS
1 cup
Edamame, frozen
1 cup
Grape tomatoes
4 oz
Green beans
4
Scallions
1 tbsp
Agave syrup
1 cup
Black rice
1
Black pepper, Freshly ground
1
Kosher salt
1/4 cup
Olive oil, extra-virgin
2 tbsp
White wine vinegar
1/2 cup
Walnuts
1/4 cup
Meyer lemon juice or 3 tablespoons regular lemon juice