INGREDIENTS
3
1 bunch medium beets, medium
10 oz
Greens, mixed
1 1/2 tbsp
Shallots
1 1/2 tbsp
Dijon mustard
2 tbsp
Honey
1/4 tsp
Black pepper, ground
1/2 tsp
Salt
1 tbsp
Olive oil, extra virgin
3 tbsp
Red wine vinegar
6 tbsp
Vegetable oil
1/2 cup
Walnuts
3 oz
Goat cheese