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Oden - Japanese Winter Vegetables

Caroline Phelps
  • 55 minutes
  • Serves 2

INGREDIENTS

4

Carrots

1/2 lb

Daikon

1 clove

Garlic

1 tbsp

Ginger

1

Onion

1

Shallot

1 tsp

Dashi, powdered

2 tbsp

Mirin

5 tbsp

Soy sauce

2 tsp

Granulated sugar

2 tbsp

Vegetable oil

1 tbsp

Cooking sake

2 cups

Water