INGREDIENTS
3 cups
1 bunch lacinato kale
1
Apple, small
2 cups
Butternut squash
3 tbsp
Chives
1 clove
Garlic
1/4 cup
Parsley
2 tsp
Dijon mustard
1 tbsp
Lemon juice, fresh
3 pinches
Red pepper flakes
1
Salt & pepper
2 tbsp
Olive oil
1 tsp
Sherry vinegar
1/4 cup
Pine nuts, toasted