INGREDIENTS
3 handfuls
Arugula or baby salad greens
3 pinches
Coriander, dried
1
squeeze Lemon
3
sprigs Mint
2
Peaches, ripe
1
Zucchini
1
Salt & pepper
1
drizzle Olive oil
1
splash Olive oil
1/4 cup
Pistachios, toasted and crushed
1/2 cup
Greek yogurt