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Heartwarming Tofu and Vegetable Pot Pie

Andrew Olson
  • minutes
  • Serves

INGREDIENTS

2

Carrots, large

3

stalks Celery

1 cup

Peas, frozen

2 tsp

Thyme, dried

1

Yellow onion

1 cup

Soy milk

1 cup

Tofu, firm

2 cups

Vegetable broth

1 tsp

Baking powder

1/2 tsp

Salt

1

Salt & pepper

2 3/4 cups

White or whole wheat flour

1/4 cup

Coconut oil

3 tbsp

Olive oil

1 cup

Ice water