INGREDIENTS
1
bunch Asparagus
3/4 cup
Basil, fresh leaves
2
Carrots, large
1
small clove Garlic
3
Garlic cloves
1
Leek
1/4 cup
Sun-dried tomatoes, oil-packed
1 tbsp
Lemon juice, fresh
1/4
Scant tsp Sea salt or pink himalayan sea salt, fine-grain
1/2 tbsp
Coconut oil or extra virgin olive oil
2 tbsp
Olive oil, extra virgin
1/4 cup
Hemp seeds
1 tbsp
Water