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Glowing Green "Pasta" Primavera

Angela Liddon
  • 40 minutes
  • Serves 2

INGREDIENTS

1

bunch Asparagus

3/4 cup

Basil, fresh leaves

2

Carrots, large

1

small clove Garlic

3

Garlic cloves

1

Leek

1/4 cup

Sun-dried tomatoes, oil-packed

1 tbsp

Lemon juice, fresh

1/4

Scant tsp Sea salt or pink himalayan sea salt, fine-grain

1/2 tbsp

Coconut oil or extra virgin olive oil

2 tbsp

Olive oil, extra virgin

1/4 cup

Hemp seeds

1 tbsp

Water