INGREDIENTS
3
Bell peppers or 1 smallish bell pepper, mini
1/2
head Bok choy
1
Carrot
2
Garlic cloves, medium
1
piece Ginger, fresh
5
Green onions
1/4 cup
Peanuts, plain roasted
1 tbsp
Chinese mustard, hot
1 tbsp
Lemon juice
1 tsp
Soy sauce
1 pinch
Red pepper flakes
2 tbsp
Rice vinegar or white wine vinegar, seasoned or regular
1/4 cup
Sesame oil