INGREDIENTS
135 g
2 small beets, small
7
Medjool date, pitted
290 g
Raspberries, fresh
156 g
Coconut milk
3 tbsp
Honey
1/2 tsp
Lime juice
3 g
Lime juice
32 g
Maple syrup, pure
2 tbsp
Buckwheat flour
1/4 tsp
Salt
1 pinch
Salt
1/2 tsp
Vanilla
52 g
Coconut oil
2 tbsp
Coconut oil
175 g
Cashews, raw
25 g
Coconut, unsweetened
201 g
Hazelnuts, raw
1 1/2 tsp
Water