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Raw Raspberry Coconut Cashew Frozen Bars (Paleo, Gluten-free, Refined Sugar-free)

Christiann Koepke
  • minutes
  • Serves 10

INGREDIENTS

135 g

2 small beets, small

7

Medjool date, pitted

290 g

Raspberries, fresh

156 g

Coconut milk

3 tbsp

Honey

1/2 tsp

Lime juice

3 g

Lime juice

32 g

Maple syrup, pure

2 tbsp

Buckwheat flour

1/4 tsp

Salt

1 pinch

Salt

1/2 tsp

Vanilla

52 g

Coconut oil

2 tbsp

Coconut oil

175 g

Cashews, raw

25 g

Coconut, unsweetened

201 g

Hazelnuts, raw

1 1/2 tsp

Water