Favoreats
Favoreats LLC
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INGREDIENTS
6
Apricots (1 1/4 pounds)
1/4 cup
Basil leaves with, packed stems
1
Egg yolk, large hard
2
Egg yolks, large
1/3 cup
Apricot jam
1 1/2 cups
All-purpose flour
1/2 cup
Confectioners' sugar
2 1/2 tbsp
Cornstarch
8 tbsp
Granulated sugar
1 1/4 tsp
Kosher salt
1/4 cup
Potato starch
2 tbsp
Butter, unsalted
1 cup
Whole milk
1 stick
Plus 6 tablespoons unsalted butter