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Ricotta Doughnuts with Lavender Vanilla Bean Sugar

Molly | Spices in My DNA
  • 35 minutes
  • Serves 20

INGREDIENTS

1 tbsp

Culinary lavender, dried

2

Eggs, large

1 1/4 cups

All purpose flour

2 tsp

Baking powder

1/2 tsp

Salt

15 tbsp

Sugar

2 tsp

Vanilla

1

Vanilla bean

1 1/2 qt

Vegetable or canola oil

1 cup

Whole milk ricotta