Chocolate Matcha Cream Tarts

INGREDIENTS

1 tbsp

Matcha powder, high-quality

1 1/8 cups

Almond flour, finely ground

2 oz

Bittersweet chocolate

7/8 cup

Cane sugar

3 1/2 tbsp

Corn starch

1/2 cup

Gluten-free oat flour

1/2 tsp

Kosher salt

1/4 cup

Powdered sugar

9/16 cup

Rodelle organic baking cocoa

1/2 tsp

Rodelle organics chocolate extract

2 1/3 tbsp

Tapioca flour

cut into 4-inch cubes 7 1/2 tablespoons cold, unsalted butter, unsalted

1 3/8 cups

Double creme

2 1/2 cups

Whole milk

1 teaspoon Rodelle Organics Pure Vanilla Extract