INGREDIENTS
1
Avocado
1 1/4 cups
Chickpeas, cooked
1 cup
Dates
1 1/3 tbsp
Ginger, ground
1 tbsp
Green tea, powder
1
Lime, juice of
1
Orange, zest of
1/3 cup
Pumpkin puree
1
Flax egg
2 cups
Coconut milk
1 cup
Agave
3/8 cup
Molasses
1/4 cup
Vegan butter
2 tsp
Baking soda
1 tsp
Cinnamon
1/2 tsp
Cloves, ground
1 cup
Gluten free all purpose flour
1/4 tsp
Salt
2 tbsp
Coconut oil
1 cup
Cashews
2 oz
Ginger liqueur or another liqueur of your choosing