INGREDIENTS
For the bottom layer:
1 cup
medjool dates, pits removed
1 cup
raw cashews
3 tbsp
coconut oil
1/4 cup
unsweetened shredded coconut
For the middle layer:
1 cup
raw cashews
1/3 cup
coconut cream
1/2 cup
unsweetened shredded coconut
1/4 cup
raw agave nectar
For the top layer:
6 oz
blackberries (set aside 8-10 berries to keep whole)
2 tbsp
raw agave nectar
1/2 cup
coconut cream
1/2 cup
unsweetened shredded coconut