INGREDIENTS
2 1/2
cups Almond Breeze Chocolate Almondmilk
6
tablespoons unsweetened cocoa powder
3
tablespoons light agave nectar
1/2 tsp
kosher salt
5
tablespoons chia seeds
6 oz
semi sweet chocolate (dairy free if needed)
2
tablespoons coconut oil
Assorted garnishes: Sprinkles, freeze dried raspberries, roasted chopped almonds, extra chopped dark chocolate, chopped chocolate sandwich cookies, chopped peanut butter