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Triple Berry Meringue Roulade

Sarah | Broma Bakery
  • minutes
  • Serves

INGREDIENTS

for the roulade:

4

egg whites, room temperature

1 1/4 cups

granulated sugar

1 tsp

vanilla extract

1 tsp

almond extract

1 tsp

cream of tartar (optional, but helps with stability)

1/4 cup

sliced almonds

for the filling:

1 1/2 cups

heavy cream

3 tbsp

granulated sugar

1 tsp

vanilla extract

1 pint

mixed berries

2 tbsp

sliced almonds