INGREDIENTS
for the roulade:
4
egg whites, room temperature
1 1/4 cups
granulated sugar
1 tsp
vanilla extract
1 tsp
almond extract
1 tsp
cream of tartar (optional, but helps with stability)
1/4 cup
sliced almonds
for the filling:
1 1/2 cups
heavy cream
3 tbsp
granulated sugar
1 tsp
vanilla extract
1 pint
mixed berries
2 tbsp
sliced almonds