INGREDIENTS
30 g
Cacao powder, raw
1 1/2
Orange
1
Pomegranate & orange
420 milliliters
Rice milk
134 3/4 milliliters
Maple syrup
200 g
Amore di mona bulk chocolate
1 tsp
Baking powder
1 tsp
Bicarbonate of soda
70 g
Buckwheat flour
1 tsp
Cinnamon
1 pinch
Sea salt
30 g
Tapioca
165 g
Teff flour
2 tsp
Apple cider vinegar
80 milliliters
Olive oil
2 tbsp
Flaxseed, ground
120 milliliters
Orange juice