Favoreats
Favoreats LLC
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INGREDIENTS
6 tbsp
Apricot jam
2 tbsp
Maple syrup
270 g
Amore di mona bulk chocolate
1 tsp
Baking powder
1 tsp
Bicarbonate of soda
70 g
Brown rice flour
75 g
Rapadura sugar
30 g
Tapioca flour
1 tsp
Vanilla extract
2 tsp
Apple cider vinegar
80 milliliters
Olive oil
1/2 cup
sunflower seeds
3 tbsp
Flaxseed, ground
3 tbsp
Water