Layered Greek-Style Chickpea Salad Recipe with Oregano Vinaigrette

INGREDIENTS

3 cups

Chickpeas, cooked or canned

Cucumber, medium

1 pint

Grape tomatoes

1/4 cup

Oregano, fresh

1/4 cup

Red onion

1/2 cup

Kalamata olives

Red pepper, medium roasted

Salt and pepper

1 pinch

Sugar

6 tbsp

Olive oil, extra virgin

4 tbsp

White balsamic vinegar (red or white wine vinegar are good too)

2 oz

Feta cheese