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Kombu Tsukudani Using Leftover Dashi Kombu

cookpad.japan
  • minutes
  • Serves

INGREDIENTS

100 g

Kombu left over from making dashi stock

1 tbsp

Mirin

4 tbsp

Soy sauce

1

To make the sauce

1 tsp

Sesame seeds, White

3 tbsp

Sugar

2 tbsp

Vinegar

1 tbsp

Sake

500 milliliters

Water