Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
3/4 cup
Beetroot puree
2 tsp
Cacao powder
1
Pomegranate seeds
2 cups
Almond milk
180 g
All-purpose flour, white
1 tsp
Baking powder
1/2 tsp
Baking soda
180 g
Caster sugar
1/4 tsp
Salt
90 milliliters
1/4 + 1/8 cup olive oil
1
Pistachios
70 milliliters
Espresso, strong
150 g
Dark (70%) chocolate
120 g
Slightly heaped 1 cup cacao (i used raw)