INGREDIENTS
1/3 cup
Blueberries, dried
1 cup
Rolled oats
1 cup
Coconut milk
3 tbsp
Molasses
1/2 cup
Buckwheat
1/2 tsp
Allspice
1/2
heaping cup Almond meal
1/4 tsp
Cloves
1
Coconut cream filling
1
Of 1 vanilla pod, seeds
1
heaping tbsp Coconut oil
1 cup
Cashew
1/2
heaping cup Flax seeds
1
Gingerbread cake
1 1/2 tbsp
Coconut nectar
9/16 cup
Nut milk