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Lemon chiffon pavlova

sainsburysmagazine.co.uk
  • 80 minutes
  • Serves 8

INGREDIENTS

1

Lemon, juice of 1/2 lemon, zest of

4

Egg whites, large

100 g

Lemon curd

225 g

Caster sugar

1 tsp

Cornflour

1 tsp

White wine vinegar

300 milliliters

Double cream

1

Edible rose petals, fresh or dried