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Raspberry Frangipane Stuffed Croissants

CenterCutCook
  • minutes
  • Serves

INGREDIENTS

20

Raspberries, fresh

1

Egg

2 tbsp

Raspberry jelly

1/4 tsp

Almond extract

1 tbsp

Caster or superfine sugar

1 tsp

Cornflour/cornstarch

1/2 cup

Golden caster sugar

1 tbsp

Powdered sugar

1 pinch

Salt

1 tsp

Vanilla extract

3/4 cup

Almonds, ground

2 tbsp

Almonds, Flaked

4

Croissants, large

1/2 cup

Water

4 tbsp

Soft (but not melted) butter