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Favoreats LLC

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Raw Chocolate Raspberry Tart

Lauren Glucina
  • 25 minutes
  • Serves 8

INGREDIENTS

2 cups

nuts (cashews, walnuts or almonds)

1 cup

coconut flakes

1/2 cup

dates (pitted (about 115g))

2 tbsp

cacao powder

1 tbsp

coconut oil, melted

2 tsp

ginger powder

2 pinches

coarse sea salt

1 cup

cashews (soaked in water for 2-8 hours)

1/4 cup

nut milk

3/4 cup

fresh raspberries

1/4 cup

100% pure maple syrup

1/4 cup

+ 2 tablespoons cacao powder

1/4 cup

cacao butter, melted

2 tbsp

coconut oil, melted

2 tsp

ginger powder

1 tsp

vanilla extract

2 pinches

coarse sea salt