INGREDIENTS
2 cups
nuts (cashews, walnuts or almonds)
1 cup
coconut flakes
1/2 cup
dates (pitted (about 115g))
2 tbsp
cacao powder
1 tbsp
coconut oil, melted
2 tsp
ginger powder
2 pinches
coarse sea salt
1 cup
cashews (soaked in water for 2-8 hours)
1/4 cup
nut milk
3/4 cup
fresh raspberries
1/4 cup
100% pure maple syrup
1/4 cup
+ 2 tablespoons cacao powder
1/4 cup
cacao butter, melted
2 tbsp
coconut oil, melted
2 tsp
ginger powder
1 tsp
vanilla extract
2 pinches
coarse sea salt