INGREDIENTS
1 1/2 cups
or 1 14-oz can of unsalted, cooked black beans
2
large eggs
3/4 cup
cocoa powder
3/4 cup
sugar
1 1/2 tsp
neutral vegetable cooking oil
1 tbsp
milk (dairy or nut, your choice)
1 tsp
pure vanilla extract
1 1/2 tsp
baking powder
1/2 tsp
ground cinnamon