INGREDIENTS
100 g
or approx two nests flat rice noodles
1/2
of a medium cucumber
1
large carrot
3
spring onions (scallions, chopped finely)
1 cup
sliced sweetheart cabbage
fresh coriander
1 tbsp
sesame seeds
2 tbsp
chopped unsalted peanuts
1 tbsp
peanut butter
2 tbsp
dark soy sauce (or tamari for gluten free)
1 tbsp
olive oil
1 tbsp
sriracha ((or other hot chilli sauce) - sriracha is gluten free, but check if you're using another brand)
1/4 tsp
ground ginger
1 clove
garlic (peeled and minced)
1 tbsp
honey
juice of 1/2 lime