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Favoreats

Favoreats LLC

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Baked ricotta, orange blossom and date pie

Kirsten Jenkins, Phoebe Wood
  • minutes
  • Serves 8

INGREDIENTS

300 g

shortbread biscuits

80 g

unsalted butter, melted then cooled

500 g

firm fresh ricotta cheese

250 g

cream cheese, at room temperature

170 g

caster sugar

2

eggs

2 tsp

orange blossom water

1 tsp

natural vanilla extract

8

dates, pitted and chopped