INGREDIENTS
2 cups
flour
3/4 tsp
baking powder
1/2 tsp
salt
1 stick
plus 2 tablespoons (5 ounces) butter, at room temperature
1/4 cup
brown sugar
1/4 cup
sugar
1
large egg, at room temperature
1/2 tsp
vanilla
3/4
to 1 cup thick cherry jam or an equal amount of vanilla pastry cream (use your favorite recipe)
1
egg beaten with a splash of water, for the glaze