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Gâteau Basque #FrenchFridayswithDorie

Liz Berg
  • 45 minutes
  • Serves 8

INGREDIENTS

2 cups

flour

3/4 tsp

baking powder

1/2 tsp

salt

1 stick

plus 2 tablespoons (5 ounces) butter, at room temperature

1/4 cup

brown sugar

1/4 cup

sugar

1

large egg, at room temperature

1/2 tsp

vanilla

3/4

to 1 cup thick cherry jam or an equal amount of vanilla pastry cream (use your favorite recipe)

1

egg beaten with a splash of water, for the glaze