Favoreats
Favoreats LLC
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INGREDIENTS
For the batter:
1 1/2 cups
kombu dashi (ice cold)
100 g
cake flour -sifted
1 tbsp
soy sauce
2 tbsp
furikake + extra for garnish
2 tbsp
the Vegg
Fillings:
1/2 cup
konyaku- cubed
1/4 cup
green onions- sliced
4
pcs fried nori- crumbled
2 tbsp
beni shoga
Equipment:
Cake pop maker
Takoyaki pan or aebelskiver pan
Oil to grease the pan