Favoreats
Favoreats LLC
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INGREDIENTS
For the Cake
100 g
hazelnut flour (from around ¾ cups of hazelnuts)
120 g
cake flour
210 g
brown sugar
3
tbsps cocoa powder
2 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
3
eggs
1/2 cup
milk
90 milliliters
coconut oil
1/2 cup
freshly brewed coffee
2
tsps vanilla extract
For the Cream in between the Layers
200 g
soft butter
200 g
dark chocolate
200 g
milk chocolate with hazelnuts
100 g
hazelnut wafers, broken roughly ( you can also use vanilla wafers)
For the Ganache
200 g
dark chocolate
100 g
milk chocolate
50 g
butter
100 milliliters
cream
ferrero rocher chocolates to decorate