Vegan Vanilla Peach Panna Cotta

INGREDIENTS

2 tbsp

Lemon, zest

3 cups

Peaches, very ripe pitted and chopped

4 cups

Coconut milk, full fat

1 tbsp

Maple syrup

4 tbsp

Maple syrup + more

1/3 cup

Buckwheat groats, raw

1 tbsp

Agar agar, powder

1/4 tsp

Cinnamon, ground

1 pinch

Sea salt

Vanilla bean

1/4 teaspoon cinnamom

edible flowers (I used blossoming mint from my garden)