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Paleo Zucchini Bread

Danielle
  • 80 minutes
  • Serves 12

INGREDIENTS

3

Zucchini (grated (2-2.5 grated cups)), medium

2

Eggs

1 3/4 cups

Almond flour

1 tsp

Baking soda

1 tsp

Cinnamon

1/2 cup

Coconut sugar

1/4 tsp

Nutmeg

1/2 cup

Paleo dark chocolate chips

1/2 tsp

Sea or kosher salt

1 tsp

Vanilla

1 tsp

Apple cider vinegar

1/3 cup

Coconut oil

1/2 cup

Walnuts