INGREDIENTS
3
Zucchini (grated (2-2.5 grated cups)), medium
2
Eggs
1 3/4 cups
Almond flour
1 tsp
Baking soda
1 tsp
Cinnamon
1/2 cup
Coconut sugar
1/4 tsp
Nutmeg
1/2 cup
Paleo dark chocolate chips
1/2 tsp
Sea or kosher salt
1 tsp
Vanilla
1 tsp
Apple cider vinegar
1/3 cup
Coconut oil
1/2 cup
Walnuts