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Cuatro Leches Cake

Sara Kate Gillingham
  • minutes
  • Serves 9

INGREDIENTS

4

Eggs, large

1 cup

Coconut milk

1/2 cup

Evaporated milk

1 1/2 tsp

Baking powder

1 1/2 cups

Cake flour

1/3 cup

Powdered sugar

1/2 tsp

Salt

1 cup

Sugar

3 tsp

Vanilla, pure

1

Coconut, fresh

1/2 cup

Butter, unsalted

1/2 cup

Condensed milk, sweetened

2 1/4 cups

Heavy cream