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Doughnut Cake With Mocha Whipped Cream

Elizabeth LaBau
  • 60 minutes
  • Serves 16

INGREDIENTS

13 1/2 oz

cake flour (3 1/3 cups)

2 1/4 tsp

baking powder

1 tsp

salt

1 tsp

ground nutmeg

5 1/4 oz

granulated sugar (3/4 cup)

1 1/2 oz

butter

3

large egg yolks

6 oz

sour cream (3/4 cup)

1 qt

canola oil (for frying)

4 oz

heavy cream

1/2 tsp

instant espresso powder

3 oz

semi-sweet chocolate (finely chopped)

3 cups

heavy cream

1/4 cup

unsweetened cocoa powder

1/2 cup

powdered sugar

2 tsp

instant espresso powder

2 tsp

vanilla extract