INGREDIENTS
13 1/2 oz
cake flour (3 1/3 cups)
2 1/4 tsp
baking powder
1 tsp
salt
1 tsp
ground nutmeg
5 1/4 oz
granulated sugar (3/4 cup)
1 1/2 oz
butter
3
large egg yolks
6 oz
sour cream (3/4 cup)
1 qt
canola oil (for frying)
4 oz
heavy cream
1/2 tsp
instant espresso powder
3 oz
semi-sweet chocolate (finely chopped)
3 cups
heavy cream
1/4 cup
unsweetened cocoa powder
1/2 cup
powdered sugar
2 tsp
instant espresso powder
2 tsp
vanilla extract