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Thai Peanut Coconut Curry Chicken (Gai Pad Nam Tua)

Jeanette
  • 30 minutes
  • Serves 6

INGREDIENTS

2

lbs Chicken thighs, boneless skinless

2 cups

Broccoli florets

2

Garlic cloves

1

slice Ginger

1/4 cup

Peanuts, roasted

4

Scallions

1 cup

Coconut milk

1 tbsp

Thai red curry paste

1 tbsp

Fish sauce

2 tsp

Sugar, organic

1 1/2 tbsp

Olive oil

1/2 cup

Water