INGREDIENTS
2
lbs Chicken thighs, boneless skinless
2 cups
Broccoli florets
2
Garlic cloves
1
slice Ginger
1/4 cup
Peanuts, roasted
4
Scallions
1 cup
Coconut milk
1 tbsp
Thai red curry paste
1 tbsp
Fish sauce
2 tsp
Sugar, organic
1 1/2 tbsp
Olive oil
1/2 cup
Water