INGREDIENTS
2
(~2.5lbs/1150g) turkey quarters
1 cup
Chicken/turkey stock, unsalted homemade
3
garlic cloves
1
carrot, large
1
onion, medium
4
(~2.5lbs/1100g) yukon gold potatoes
2
Bay leaves
1
stalk Celery
1 pinch
Rosemary, dried
1 pinch
Sage, dried
1 pinch
Thyme, dried
3 tbsp
Cornstarch
1
Kosher salt & ground black pepper
1
Kosher salt and ground black pepper
2 tbsp
Olive oil
1 tbsp
Butter, unsalted
1/2 cup
Milk or cream
1 oz
Parmesan cheese
1 dash
Sherry wine