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Mexican chicken lunch bowls

Alida Ryder, Simply Delicious
  • 60 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts

1

Avocado

2 cups

Cherry tomatoes, halves

1 tsp

Chipotle, powder

1 tsp

Coriander, ground

1

Lime

2 cups

Sweet corn

3 cups

Water/stock

2 tbsp

Lime juice

3/4 cup

Bulgur wheat

3/4 cup

Quinoa

1 tsp

Pepper

3 tsp

Salt

1

Salt and pepper

3 tbsp

Olive oil

1 tsp

Cumin, ground