INGREDIENTS
4
Chicken breasts
1
Avocado
2 cups
Cherry tomatoes, halves
1 tsp
Chipotle, powder
1 tsp
Coriander, ground
1
Lime
2 cups
Sweet corn
3 cups
Water/stock
2 tbsp
Lime juice
3/4 cup
Bulgur wheat
3/4 cup
Quinoa
1 tsp
Pepper
3 tsp
Salt
1
Salt and pepper
3 tbsp
Olive oil
1 tsp
Cumin, ground