INGREDIENTS
1 lb
Ground turkey breast
1
5-8 oz bag fresh spinach, fresh leaves
1 10 ounce package
Baby portabello mushrooms
1/4 cup
Basil, fresh
5 cloves
Garlic
1 tsp
Oregano, dried
2
jars Marina sauce, prepared
11 oz
Lasagna noodles, Whole Wheat
1/2 tsp
Pepper
1 tsp
Sea salt
1 cup
Mozzarella cheese, low fat
1 3/4 cups
Ricotta cheese, fat free