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Turkey lasagna recipe with spinach and mushrooms

Wendy
  • 70 minutes
  • Serves 12

INGREDIENTS

1 lb

Ground turkey breast

1

5-8 oz bag fresh spinach, fresh leaves

1 10 ounce package

Baby portabello mushrooms

1/4 cup

Basil, fresh

5 cloves

Garlic

1 tsp

Oregano, dried

2

jars Marina sauce, prepared

11 oz

Lasagna noodles, Whole Wheat

1/2 tsp

Pepper

1 tsp

Sea salt

1 cup

Mozzarella cheese, low fat

1 3/4 cups

Ricotta cheese, fat free