INGREDIENTS
4 tsp
Beef bullion, homemade
1 lb
Venison backstrap
1
Bay leaf
3
Carrots
2 cloves
Garlic
1 qt
Home canned yukon gold potatoes
1
Onion
1/4 tsp
Thyme
1 tbsp
Flour
2 tsp
Paprika
1/2 tsp
Pepper
2 tsp
Sea salt
2 cups
Sour cream
1 qt
Home canned whole tomatoes