INGREDIENTS
1/2 lb
hot breakfast sausage (mild or country-style breakfast sausage works fine too)
6
eggs
1 1/2 tbsp
water
4 tbsp
butter (divided)
1/2 tsp
Crazy Salt (homemade or store-bought)
4 oz
Wisconsin colby cheese (shredded)
4 oz
Wisconsin monterey jack cheese (shredded)
2 oz
Wisconsin cotija cheese (shredded or crumbled)
1
loaf sliced sourdough bread
large handful arugula or baby spinach