Crawfish Bisque

Pound(s) Louisiana Crawfish Tail Meat, fat on

Tablespoon(s) butter

medium onion, chopped

bell pepper, chopped fine

Clove(s) garlic, minced

celery ribs, chopped fine

1⁄2 Cup(s) bread crumbs

1⁄2 Cup(s) green onion tops

1⁄2 Cup(s) parsley

eggs, beaten

Louisiana Crawfish Creole Seasoning,

cleaned crawfish heads

Tablespoon(s) lemon juice

large onion, chopped

Tablespoon(s) Kary's brand roux mix

small can tomato paste

Tablespoon(s) sugar

Louisiana Crawfish Hot Sauce,

Worcestershire sauce,

Cup(s) cold water