INGREDIENTS
1 0.44 gram can
Escargot
4
Garlic cloves
1 cup
Mushrooms, mixed
3
Shallots
1/4 cup
Chicken broth
3 cups
Angel hair pasta
1/4 tsp
Peppercorn, freshly ground
1/4 cup
Red pepper, roasted
1/4 tsp
Salt
1 tbsp
Olive oil
1 tbsp
Butter
2 tbsp
Parmesan cheese