INGREDIENTS
1
bunch Baby asparagus
2
Garlic cloves
1 tbsp
Lemon, zest
1
Shallot, small
1 tbsp
Thyme, fresh
1
Egg
1/2 tbsp
Red pepper flakes
1
Sea salt and fresh ground black pepper
2 tbsp
Olive oil, extra-virgin
1
Puff pastry
1 cup
Gruyere cheese
1 cup
Parmesan cheese
1
container Ricotta cheese