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Cranberry Pecan Five Minute Artisan Bread

Chris Scheuer adapted from Artisan Bread in 5 Minutes and The Galley Gourmet
  • 0 minutes
  • Serves 2

INGREDIENTS

1 cup

Cranberries, dried

6 1/2 cups

All-purpose flour, unbleached

1 1/4 tbsp

Sea salt

1/4 cup

Sugar

1 1/2 tbsp

Yeast, granulated

1/4 cup

Olive oil, extra virgin

1/2 cup

Pecans, toasted

2 3/4 cups

Water