INGREDIENTS
1 pinch
Ginger, ground
1/2 cup
Pumpkin puree
1
Egg
1/2 tbsp
Honey
2 tsp
Active dry yeast
2 cups
All-purpose flour
1 pinch
Allspice
3 oz
Bittersweet chocolate
1/4 tsp
Cinnamon, ground
1 pinch
Cloves, ground
5 tbsp
Cocoa powder, unsweetened
1/8 tsp
Nutmeg, ground
1/2 tsp
Salt
45 tsp
Sugar
10 tbsp
Butter
1/3 cup
Whole milk
1/4 cup
Water