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Favoreats LLC

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Butternut squash and gruyère pithivier

olive magazine
  • 70 minutes
  • Serves 4

INGREDIENTS

750 g

all-butter puff pastry

olive oil

butternut squash 500g, peeled, seeds scooped out and thinly sliced

12

sage leaves

gruyère 150g, grated

egg 1, beaten